Aubergine Caramelized Onion Koyo Bowl

Aubergine Caramelized Onion Koyo Bowl is a colorful and flavorful dish that you’ll want to eat again every time you visit Wagamama. This amazing dish is made with tender and juicy aubergine, rich and sweet caramelized onion, and versatile miso sauce. All of these are served with fresh vegetables that increase the nutrition and taste of this dish. 

If you are searching for a delicious and healthy food option then nothing can be a better option than Aubergine Caramelized Onion Here’s why:

Aubergine Caramelized Onion

Aubergine Caramelized Onion Koyo Bowl Calories 

There are 481 calories, 9.4 g protein, 33.8 g carbs, and 32.7 g fat in one serving of Aubergine + Caramelized Onion Koyo wagamama Bowl.

Aubergine Caramelized Onion Koyo Bowl Price 

The price of this koyo bowl is £14.50 . The price is great for one serving, as it has many roasted vegetables, caramelized onions, and many more things.

Aubergine Caramelized Onion Koyo Bowl Ingredients

Here is the ingredient list used in the making of this Aubergine + Caramelized Onion Koyo:

  • Roasted aubergine 
  • Red chili and miso sauce
  • Lettuce 
  • Spinach 
  • Coriander 
  • Caramelized onions
  • Roasted beetroot 
  • Cucumber 
  • Red radish
  • Edamame beans
  • Lime wedge 
  • Sunflower seed brittle

Aubergine + Caramelized Onion Koyo Bowl Allergens

If you have any allergies, then it is very important to ask the restaurant about the allergens present in the food item you are ordering: 

contains the following allergens: 

  • Soy
  • Sulphites 

Recipe to make Aubergine + Caramelized Onion Koyo Bowl at Home

Making this delicious and healthy recipe is very simple and quick. Follow the steps given below to make this healthy and fulfilling dish at the comfort of your home:

aubergine caramelised onion koyo bowl recipe wagamama 20240705 195947 0000
  • Caramelized the onions.
  • Roast or pan fry the vegetables including cucumber, aubergine, lettuce, spinach, red radish, beetroot, and edamame beans. 
  • Add the caramelized onions and roasted vegetables to a bowl and drizzle miso sauce on top.
  • Garnish it with coriander  and sunflower seed brittle on top. 
  • Squeeze a lime wedge at the end to complete the dish.

Aubergine + Caramelized Onion Koyo Bowl Nutritional Information

1 serving % RI
Energy2418 kj29%
Fat37.50g54%
Saturated Fat4.240g21%
Carbohydrates 19.05g7%
Sugar10.03g11%
Fibre5.8g
Protein38.93g78%
Salt2.92g49%

FAQ’s

Frequently Asked Questions

Yes, Aubergine + Caramelized Onion Koyo Bowl is suitable for vegans.

Yes, all the ingredients used in the making of this yummy dish are very healthy and nutritious.

Yes, it is gluten-free. 

Final Thoughts

Aubergine + Caramelized Onion Koyo Bowl is a great option with all the great ingredients to satisfy your food craving in a healthy way. So whether you are a vegan, fitness enthusiast, or health conscious person, you’ll love this bowl’s unique flavors and nutritional benefits.

Explore more options from Wagamama’s menu including kids menu and the vegan menu.

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