EXPLORE MORE ABOUT TANTANMEN BEEF BRISKET RAMEN BY WAGAMAMA UK

What Was My First Impression Of Tantanmen Beef Brisket Ramen

I am a die-hard fan of Asian cuisine and specifically Ramens, few years back one of my Japanese work colleagues introduced me to Tantanmen Beef Brisket Ramen by Wagamama UK. to be very honest, I was not in favor of having beef brisket ramen because i do was not expecting something as good as it turned out to be.

The Tantanmen was not any ordinary ramen, but it was a combination of flavor and colors with taste. The beef was a specific Korean barbecue beef that is on top of ramen noodles. All of the ingredients are immersed in chicken broth.

The Wagamama UK is a British originated food chain that is popular for serving particularly Japanese and many other delicious famous asian cuisines. The restaurant is loved by customers because of its open kitchen and shared eating tables, where people sit on the tables with others and have their meals. 

The Traditional Japanese way of having meals is popular because of its simple dining styles. Their food is cooked with few ingredients and minimal condiments yet they are tasteful and delicious.

For instance their alluring chilli steak ramen does not have too many condiments or ingredients yet it is one the tastiest ramen dishes.

 Tantanmen is one of the most loved ramen dishes that is admired by people who love the concept of combining both beef and ramen.

Price and Availability

The Tantanmen beef brisket ramen is available at the cost of £14.5, making it a cheap option.

What Is Tantanmen Beef Brisket Ramen?

Wagamama beef ramen is not ordinary ramen, unlike other beef ramens it does not have thin slices of meat but beef briskets. These beef briskets are cooked on slow flame for long durations until they become soft, tender and juicy. This cooking method makes them tasty and the flavors are infused in the meat making them a treat for beef lovers.

The Korean BBQ method gives the meat slight hints of spiciness but without overdoing it. The flavors are spicy and hot but do not make your mouth burning with spice, yet it gives them tasteful spiciness that would leave you craving for more of it.

Unlike the extra hot Chilli Chicken Ramen these beef ramens are mild in spiciness thus making it a moderately flavored meal.

The ramen noodles and chicken broth are mildly flavored thus balancing the spiciness of the meat.

Also the additional toppings of spring onions, bamboo shoots and soft boiled eggs adds creaminess and hints of crunch to the whole meal. But the highlighted topping that makes the dish a perfect treat is the kimchi, which is a fermented korean cabbage that adds a slightly sour taste. 

Nutritional Information Of Beef Brisket Ramen Wagamama

The calorie count of wagamama beef ramen is given below:

Allergens

Here is a list of allergens that are available in Wagamama Korean Bbq Beef:

• Gluten (barley, wheat)
• Eggs
• Fish
• Soya 

It is recommended that people with dietary restrictions or having food allergies must make informed orders in order to avoid food- borne allergies and diseases.

DIY Wagamama Beef Ramen Recipe

Here I am going to share a sure shot DIY recipe of Tantanmen by Wagamama. I assure you that if you would try this at home your craving for beef brisket ramen would be fulfilled. Have a look:

Ingredients

• A pack of ramen noodles
• Beef briskets 
• Onion cut in slices
• Carrots sliced
• Spring onion few slices
• Bamboo shoots finely chopped in slices
• Cabbage sliced and chopped a handful
• Bean sprouts ½ cup
• Cilantro leaves for garnishing
• Soy sauce 2 Tbsp
• Soy bean paste 2 tbsp
• Pepper 2 tsp
• Cooking oil ½ cup
• Lime juice 1-2 tsp

Preparation

• Fry beef briskets until completely cooked and tender.
• Add pepper and soy sauce when the meat is almost cooked.
• Now add 3 cups of water in the meat.
• Add soybean paste into it.
• Now in a separate pan, stir fry onions, carrot, cabbage and bean sprouts.
• Add pepper and oyster sauce in the veggies.
• Stir fry until slightly cooked.
• Save meat separately in a bowl.
• Add ramen into broth.
• Boil for 4 minutes.
• Pour the boiled ramen and soup into a separate big bowl.
• Add stir fried veggies into it.
• Garnish with spring onions, cilantro and meat.
• Add lemon juice to make it more flavorful and aromatic.
• Serve it hot and fresh.

Customer Reviews

Mrs. Williams, stated that she absolutely loved the beef ramen at Wagamama, because of the flavors and presentation of the dish and she has introduced it to many of her friends.

Conclusion

Wagamama beef ramen is a treat for those who love to have beef incorporated with their favorite noodles. The mild spiciness makes it a balanced meal that not only provides a flavor filled treat but also a healthy diet that fulfills all the dietary requirements of an average adult.

So, next time when you want to try something new and unique, do give it a try. I assure you that you would love the delectable flavors of it.