Wagamama Chicken Hot Pot – Detailed Information About Ingredients, Cost, and Calorie Count
A tantalizing and authentic Chicken Hot Pot experience awaits you at Wagamama. Wagamama Chicken Hot Pot is a flavorful and comforting dish inspired by Korean cuisine. This delicious dish is made with chicken broth with tender chicken pieces, chewy and soft tteokbokki, and a variety of colorful and fresh vegetables.
If you are craving something comforting and delicious, then try Wagamama Chicken Hot Pot and savor the perfect blend of flavors and textures.
Price of the Delicious Wagamama Chicken
You can get this delicious Wagamama Hot Pot for £14.50. The price is quite good, as the portion size is quite generous and can be shared between two people. The ingredients are also of good quality and taste is beyond words. You can get this Chicken Hot Pot as soon as the restaurant opens at 11.00 AM.
Calorie Count
There are 619 calories, 26.58 g of fat, 88.5 g of carbs, and 28.63 g of protein in one serving of Wagamama Chicken Hot Pot.
Ingredient List
High-quality ingredients are the reason behind the delectable and delicious taste of Wagamama Hot Pot. The ingredients that contribute to the phenomenal taste of this dish are:
- Muscat pumpkin
- Young garden peas mangetout
- Bok choy
- Sauerkraut kimchi
- Red onions
- Coriander cress
- Red chili pepper
- Fresh green onions
- Tteokbokki rice sticks
- Chili oil
- Chicken
- Soy sauce
- Mirin
- Ginger
- Garlic
- Chicken broth
Recipe to Recreate Wagamama Chicken Hot Pot
We shared all the recipes for all the Wagamama dishes. Here is our easy and quick recipe to recreate Chicken Hot Pot at home:
- Prepare the chicken broth in a pot for at least half an hour.
- Add ginger, garlic, and soy sauce to the broth.
- Prepare the tteokbokki as per the package directions.
- Cut all the other ingredients, including mangetout, red onions, spring onions, bok choy, and butternut squash.
- Make a mixture of ginger, garlic, soy sauce, and mirin and marinate chicken in this mixture.
- Add chicken along with tteokbokki, butternut squash, mangetout, red onions, and bok choy in the chicken broth.
- Make sure that the vegetables remain slightly crunchy.
- Add kimchi.
- Garnish it with coriander cress, red chili and spring onions.
- Drizzle with chili oil.
- Enjoy your homemade Wagamama Chicken Hot Pot!
Also, look at our recipes for Spicy Miso Mackerel and Shu’s shiok Chicken.
The Allergens Present in the Chicken Wagamama Hot Pot
In case of any previous allergies, make sure to ask the staff at Wagamama before ordering anything, or you can also check out their official website for more up-to-date information. Here are the allergens present in Wagamama Chicken Hot Pot:
- Cereals (wheat)
- Mustard
- Soya
- Sulfur dioxide/ sulphites
The Nutritional Information in the Chicken Hot Pot
| 1 serving | % RI | |
| Energy | 2590 kj | 31% |
| Fat | 26.58g | 38% |
| Saturated Fat | 4.370g | 22% |
| Carbohydrates | 88.50g | 34% |
| Sugar | 21.40g | 24% |
| Fibre | 5.8g | |
| Protein | 28.63g | 57% |
| Salt | 7.78g | 130% |
FAQ’s
Frequently Asked Questions
Final Thoughts
Try this delicious Wagamama Hot Pot featuring flavorful chicken broth, vibrant and crunchy vegetables, and soft and silky teokbokki. All these ingredients together create a melodious harmony of unique textures and tastes that will leave you speechless. For more hot pot options, visit Wagamamamenus.uk
