Wagamama Chicken Prawn Pad Thai: Try Sweet, Sour, and Spicy Dish
Chicken Prawn Pad Thai is a popular dish at Wagamama because of its authentic taste, high-quality ingredients. This dish gained popularity because of its perfect balance of sweetness, spiciness, and sourness.
So are you ready to experience the feeling of being in Thailand savoring their authentic flavors with Wagamama’s Chicken and Prawn Pad Thai.
Try Wagamama’s special Chicken Gyoza Ramen and Pork Belly Shirodashi Ramen.
Chicken Prawn Pad Thai: Cost & Availability
The cost of this delicious and tempting Chicken + Prawn Pad Thai is £13.00. The price is affordable if we look at the various factors, including the restaurant’s location, generous portion size, fine quality ingredients etc. You can get this dish when the restaurant opens and closes, which is around 11:00 AM – 11:30 PM.
Chicken Prawn Pad Thai: Calorie Count
There are 789 calories, 33.37 g of fat, 86.61 g of carbs, and 34.45 g of protein in 1 serving of Wagamama Chicken + Prawn Pad Thai.
Chicken Prawn Pad Thai: Ingredients List
Here is the list of ingredients used in the making of Chicken and Prawn Pad Thai:
- Chicken breast
- Prawns
- Rice noodles
- Ginger
- Garlic
- Fish Sauce
- mangetout
- Onion
- Bean sprouts
- Eggs
- Fried shallots
- fresh chili
- chili flakes
- Lime wedge
- Crushed peanuts
Chicken Prawn Pad Thai: Recipe to Recreate
Are you interested in finding out the recipe for Chicken and Prawn Pad Thai to recreate it at home? Try our 10 minutes recipe and make this scrumptious feast at home:
- Cook the rice noodles as per the package directions until they are perfectly chewy.
- Cook chicken and prawns until golden brown on the outside and perfectly cooked on the inside.
- To make amai sauce, add lime juice, tamarind concentrate, soy sauce, garlic, ginger, chili paste, and brown sugar in a bowl and mix them nicely.
- Add chicken, vegetables, prawns, ginger, garlic, chili, chili flakes, and noodles in a large bowl and mix well.
- Add the mixture in a pan and stir fry it.
- Add eggs to the mixture.
- Add the amai sauce and fish sauce and toss well.
- Take a serving dish, add everything to it, and garnish it with fresh coriander, a lime wedge, and crushed peanuts.
- Enjoy!
Chicken Prawn Pad Thai: Allergens Information
According to the official Wagamama’s website, the allergens present in the Chicken and Prawn Pad Thai are:
- Soy
- Peanuts
- Gluten
- Eggs
- Crustaceans
Chicken Prawn Pad Thai: Nutritional Information
| 1 serving | % RI | |
| Energy | 3301 kj | 39% |
| Fat | 33.37g | 48% |
| Saturated Fat | 4.670g | 23% |
| Carbohydrates | 86.61g | 33% |
| Sugar | 23.37g | 26% |
| Fibre | 8.0g | |
| Protein | 34.45g | 69% |
| Salt | 5.88g | 98% |
FAQ’s
Frequently Asked Questions
Final Thoughts
Wagamama’s Chicken and Prawns Pad Thai is a delightful combination of perfectly chewy noodles, crispy and tender chicken and prawns, fresh vegetables, and sweet, spicy, and sour sauces. All the ingredients together in a bowl give a very colorful look that looks very attractive. Hence, each bite of this dish is so delicious that it will satisfy your cravings for Thai cuisine.
