Chicken Yakitori by Wagamama, Recipe, Calories, and Nutritional Information
Chicken yakitori is a renowned Japanese dish made with a modern touch by Wagamama. It has a simple yet delicious taste that has now gained worldwide popularity.
People love to have Chicken Yakitori as a starter or appetizer because of its bite-sized portions. It is basically a grilled chicken served with bell pepper, drizzled with sticky miso sauce, and garnished with sesame seeds and fresh cilantro.
So if you are searching for some authentic Japanese dishes then, chicken yakitori is an excellent choice. Let’s discuss further about this dish that makes it more tempting than other dishes.
Do you love chicken dishes? Try Chicken Caramelized Onion Koyo Bowl and Teriyaki Chicken Donburi.
Price of Juicy and Tender Chicken Yakitori
The price of Chicken Yakitori is £7.80 per serving. At this price, you will get four marinated chicken skewers that are glazed with a sticky miso sauce and garnished with coriander cress and sesame seeds.
Calories
There are 271 calories, 13.62 g of fat, 24.79 g of carbs, and 16.63 g of protein in one serving of Wagamama Chicken Yakitori.
Allergens In Mouth-Watering Wagamama Chicken Yakitori
Allergens information for each dish is available on Wagamama’s official website. You can also ask the staff about allergens present in the food you are consuming.
Here is the list of all the allergens present:
- Cereals (Barley, Wheat)
- Mustard
- Sesame seeds
- Soy
- Sulfur dioxide/sulphites
Ingredients
Ingredients used in this mouth-watering dish are simple, and usually available in each kitchen. The way of cooking it is slightly different, giving it a proper Japanese touch.
Let’s have look at the ingredients list below:
- Boneless chicken
- Soy sauce
- Mirin
- Sake
- Ginger
- Garlic
- Bamboo skewers
- Honey
- Rice vinegar
- Miso paste
Recipe to Make Yakitori at Home
If you are hosting a party or your friends are coming over, then chicken yakitori can be a perfect option to add to the menu.
Follow the recipe shared below to recreate Wagamama style chicken yakitori at home:
- Take boneless chicken and cut it into small, bite-sized pieces.
- To marinate the chicken, make a mixture of ginger and garlic powder, soy sauce, and sake.
- Thread marinated chicken pieces onto skewers.
- Grill the chicken until tender and juicy.
- To make the glaze, add soy sauce, mirin, miso paste, and honey in a bowl and mix well.
- Cook the glaze mixture until it is thick.
- Apply the thick glaze to the grilled chicken pieces.
- Enjoy your chicken with your favorite dishes, like Steak Chilli Ramen or Chicken Firecracker curry.
Nutritional Information
| 1 serving | % RI | |
| Energy | 1134 kj | 14% |
| Fat | 13.62g | 19% |
| Saturated Fat | 1.470g | 7% |
| Carbohydrates | 24.79g | 10% |
| Sugar | 16.14g | 18% |
| Fibre | 1.6g | |
| Protein | 16.63g | 33% |
| Salt | 1.00g | 17% |
FAQ’s
Frequently Asked Questions
Final Thoughts
Chicken yakitori is a Japanese dish with Wagamama’s modern touch that makes it mouth-watering and delicious. So if you love grilled chicken and want to try something that tastes authentic as well as unique, then go to Wagamama.
Visit Wagamamamenus.uk to try more delicious chicken dishes and much more.
