Chili Squid by Wagamama Cost, Allergens, and Recipe to Try at Home
I am a seafood lover and love to visit Wagamama once a week. There are many dishes at Wagamama that are my favorite like Yaki Udon and Chicken Teriyaki Donburi.
But this one particular dish, named Chili Squid, is my favorite.
Chili Squid Wagamama is a popular dish. It is the perfect starter or appetizer option. This dish is basically a crispy and tender squid tossed in a sweet, spicy, and tangy wagamama chili squid sauce. The flavors and textures of this dish are unbeatable and have the capability to tantalize your taste buds.
Let’s know more details about my favorite dish, which is soon going to be your favorite too!
The Calorie Count
There are 586 calories, 38.56 g of fat, 42.26g of carbs, and 20.19g of protein in one serving of Wagamama Chilli Squid.
The Cost
You can get this delicious dish for just £8.00 per-serving. The price may vary according to the location of the restaurants. Check Wagamama’s official website for the latest pricing.
The portion size of this dish and all the other dishes at Wagamama, like Beef Teriyaki Donburi and Ginger Chicken Udon is generous and can be easily divided between two persons.
Ingredients
The ingredients of the dish determine the taste of the dish. Wagamama chooses the best ingredients to prepare their dishes, and that’s why every single dish is unbeatable in taste.
Given below is the list of ingredients used in the preparation of the delicious dish:
- Squid
- Cornflour
- Vegetable oil
- Sugar
- Coriander
- Shichimi
- Spicy vinegar
- Soy sauce
- Red chili
- Coriander
- Barley malt vinegar
The Recipe for Wagamama Chili Squid
Making Wagamama chili squid at home is a quick and easy process that also doesn’t require much effort.
Follow the recipe shared below:
- Clean the squid by removing all the extra parts, like internal organs, skins, etc.
- Cut the squid into the shape you prefer.
- Fry the squid until they are perfectly crispy and tender.
- To make chili sauce, combine red chili, sugar, barley malt vinegar, and soy sauce and cook it until the sauce thickens.
- Combine the squid and chili sauce and mix them nicely.
- Enjoy the hot and crispy chili squid with your favorite drink.
The Allergens in Chili Squid
If you have allergy issues, you should be very careful about your food consumption. Always make sure to ask the restaurant staff about the allergens present in the food you are ordering.
Given below is a list of the allergens present in the Wagamama chili squid:
- Wheat
- Soy
- molluscs
- sesame
- sulfur dioxide/ sulphites
- cereals
- crustaceans
- eggs
- fish
Serving Suggestions for Chili Squid
You can enjoy and serve this crispy, sweet, and savory chili squid in various ways, including:
- It can be served as a starter or appetizer.
- It is a perfect option to add to a party menu.
- It can also be added to a lunch box.
- You can enjoy these crispy squids with rice and ramen.
Nutritional Information of Chili Squid
1 serving | % RI | |
Energy | 2452 kj | 29% |
Fat | 38.56g | 55% |
Saturated Fat | 4.370g | 22% |
Carbohydrates | 42.26g | 16% |
Sugar | 12.71g | 14% |
Fibre | 1.4g | |
Protein | 20.19g | 40% |
Salt | 2.35g | 39% |
FAQ’s
Frequently Asked Questions
Final Thoughts
Chili Squid gained worldwide popularity because of its perfect flavors and textures. It is also a perfect starter and appetizer option.
So whenever you visit Wagamama don’t forget to try this flavorful seafood option that will leave you craving for more!
Visit Wagamamamenus.uk for more great seafood options.