A VEGAN’S FANTASY- THE KARE BUROSU RAMEN BY WAGAMAMA UK
The Reason I love The Kare Burosu So Passionately
Since I have turned vegan for the past five years, I am always in search of delicious, tasty yet healthy vegan food options whenever I plan a dine-out. In one such hunt, I discovered the Kare Burosu Ramen by Wagamama UK.
A pure vegan meal that incorporates all plant based ingredients with my most favorite noodles. The Kare burosu Wagamama is a delightful combination of traditional Japanese cuisine with modern day culinary innovation.
I remember my friend tried their Chicken Gyoza Ramen because he likes to have Ramen that is full of meaty flavor and texture.
At Wagamama UK, they have curated a menu that caters the needs and demands of every customer. They have a very vast and diversified menu that has all sorts of dishes that are made up of meat, chicken and beef.
In their menu they have specifically addressed the needs of people who are vegetarian or vegan. Wagamama’s diversified food range have appetizers, main course, side items , desserts and drinks.
In their menu they have specifically addressed the needs of people who are vegetarian or vegan. Wagamama’s diversified food range have appetizers, main course, side items , desserts and drinks.
The ambiance of Wagamama is warm and welcoming, ensuring that every customer feels welcomed. The concept of communal sitting makes the dining experience resemble that of a Japanese cultural environment which is simple yet elegant.
Cost & Availability
The price of Kare Burosu is ￡13.0 and they are available since 11.00 AM shortly after an hour of opening the restaurant.
The Ingredients Of Kare Burosu Ramen
The ingredients and condiments play a pivotal role in making a dish delectable and popular. Each and every ingredient, condiment and garnish add richness and creaminess to the flavors of the dish making it a meal that one would look forward to.
Ingredients that contribute in making Wagamama Kare Burosu Ramen popular are:
Tofu: the tofu used in these vegan ramen are coated with shichimi, it gives the meal a spicy flavor to the whole dish.
Udon noodles: The udon noodles are famous for their chewy nature. They soak up the rich flavors of the broth. It makes the whole dish aromatic and comforting. Kare Burosu is loved by people because of the texture and rich flavor of these specialty noodles. While in many other ramens served at wagamama like Vegetable gyoza Ramen, they use the traditional noodles to avoid them being extra soaked.
Vegetable Broth: The veggie broth is made by infusing the flavors of curry paste, coconut and turmeric. It provides a base that fits completely well with all the other ingredients of the dish.
Mushrooms: The mushrooms are fried to give the Umami flavor to the whole meal. It adds richness to the dish. It also helps in balancing the texture and creaminess of the meal.
Pea Shoots & Shredded Carrots: These veggies are added to give the dish a colorful and vibrant presentation. The shredded vegetables give crunchiness to the dish. Also it helps in providing essential vitamins required by an average adult.
Chilli & Coriander Garnish: these garnish adds an aromatic flavor and an appealing presentation to the meal. Also the chilli slices helps in enhancing the spiciness of the meal.
Ramen Nutrition Table
We live in an era where everyone is self conscious about their health and overall well being. Therefore, it has become necessary that you must be aware of the nutritional count of every dish.
I have researched and gathered information about the dietary details of the Kare Burosu Ramen. Here is the information that I have collected:
| Nutrient | Per serving | Per 100 g |
| Energy (KCAL) | 589 | 74 |
| Energy (KJ) | 2460 | 310 |
| Protein (g) | 20.49 | 2.58 |
| Carbohydrates (g) | 72.58 | 9.14 |
| Of which sugars (g) | 8.54 | 1.08 |
| Fat (g) | 21.67 | 2.73 |
| Saturated fat (g) | 3.92 | 0.49 |
| Fiber (g) | 17.03 | 2.15 |
| Sodium (g) | 1.94 | 0.24 |
| Salt (g) | 4.84 | 0.61 |
Allergens
The Wagamama kare burosu ramen contain the following allergens:
- Barley
- Wheat
- Mustard
- Sesame seeds
- Soya
It is recommended that people who have allergies and follow a restricted diet routine must make informed orders in order to avoid food borne diseases and accidents that are unpleasant.
DIY Wagamama Vegan Ramen Recipe
As I told you that I have been a big fan of vegan ramen by wagamama, hence I crave for it more than and obviously I may not usually be able to make it to the restaurant.
Therefore, I have tried many recipes and then come up with my own version of it.
Ingredients that you may need:
- Vegetable broth 4 cups
- Coconut milk 1 can
- Tofu 200 grams
- Udon noodles 200 grams
- Mushrooms 1 cup
- Turmeric 1 tsp
- Soy sauce 2 tbsp
- Miso paste 1 tbsp
- Shichimi 1 tbsp
- Chopped Bok choi 1 cup
- Menma ½ cup
- Shredded carrots ½ cup
- Pea shoots ½ cup
- Fresh coriander and sliced chilli.
Preparation:
- Combine coconut milk, turmeric and miso paste with veggie broth.
- Stir until mixed and infused completely.
- Coat tofu into shichimi.
- Cook udon noodles in hot boiling water for 4 minutes, drain excess water when cooked.
- Grill mixed mushrooms and add bok choi until half cooked.
- In a bowl, pour noodles, add shredded carrots, menma and pea shoots.
- Now add mushrooms with bok choi.
- Pour vegetable broth over it.
- Now add tofu, garnish with coriander and chilli slices.
- Serve hot as it tastes best when fresh.
FAQ’s
Frequently Asked Questions
Conclusion
The Kare Burosu Ramen by Wagamama UK is a dish that combines both health and taste without compromising on providing necessary dietary requirements. It is a perfect blend of vegan free food with taste and flavor.
Next time when you plan to have some ramen that is vegan and meat free but delicious as well, then I recommend that you must give Kare Burosu a shot.
