Wagamama Spicy Miso Mackerel
Spicy Miso Mackerel is a mouth watering dish made with a combination of a few simple ingredients, like spicy kimchi and miso sauce.
All these ingredients are served in a dish together with the fried brown rice, roasted tenderstem broccoli, and sweet potato below and glazed Mackerel on top.
Sesame oil, coriander cress, fresh ginger, and chili flakes are used for toppings. All these basic ingredients sit so well together and give an unbeatable taste. Spicy Miso Mackerel has all the qualities that are enough to tantalize your taste buds.
Price of Spicy Miso Mackerel
The price of this spicy and delightful dish is £14.25. The price of spicy Miso Mackerel may vary according to your location. You can also visit the official Wagamama website for more accurate information related to the price based on your current location.
Spicy Miso Mackerel Nutrition Facts for 1 Serving
| Nutritional Information | Per Serving | Per 100g |
| Energy kcal | 843 | 182 |
| Energy kJ | 3516 | 759 |
| Protein(g) | 33.69 | 7.28 |
| Carbohydrates (g) | 67.49 | 14.58 |
| Of which sugars (g) | 15.42 | 3.33 |
| Fat (g) | 52.11 | 11.25 |
| Saturated Fat (g) | 7.44 | 1.61 |
| Fibre (g) | 9.54 | 2.06 |
| Sodium (g) | 1.75 | 0.38 |
| Salt (g) | 4.38 | 0.95 |
Calories in Spicy Miso Mackerel
A single serving of spicy Miso Mackerel wagamama contains 843 calories. The calories may vary according to the ingredients used in the making of the dish.
Ingredients in Spicy Miso Mackerel
The ingredients used in the making of Spicy Miso Mackerel are quite simple and can be found at any Asian grocery store. Here is the list of ingredients used in the Spicy Miso Mackerel rice bowl.
- Sweet potato
- Miso sauce
- Roasted tenderstem broccoli
- Bok choy or pok choi
- Kimchi
- Fried brown rice
- Spicy kimchi + miso sauce glazed Mackerel filet
- Red chili (topping)
- Coriander cress (topping)
- Ginger (topping)
Allergens in Spicy Miso Mackerel
Finding allergens is very important before consuming any new dish to avoid any potential risks. Spicy Miso Mackerel may contain a few ingredients that you may be allergic to;
- Eggs
- Wheat
- Sesame seeds
- Soya
- Sulfur dioxide/Sulphites
Recipe to Make Spicy Miso Mackerel at Home
Spicy Miso Mackerel is a very easy-to-make and popular dish and requires only a few ingredients. If you like this dish and want to try it at home then here is how you can make it.
- Mix miso sauce, soy sauce, red chili, spicy kimchi + miso sauce glazed in a bowl and place it aside.
- In a separate dish, place Mackerel filets and brush them with the glaze you’ve prepared earlier.
- Bake it for 10 to 15 minutes at 400°F (200°C).
- Top it with ginger, sesame oil, and red chili flakes to enhance its taste.
- Serve it with sweet potatoes, roasted tenderstem broccoli, and fried brown rice.
FAQ’s
Frequently Asked Questions
Final Words
Spicy Miso Mackerel is basically a dish made with Mackerel filets glazed with spicy kimchi sauce, topped with sesame oil, fresh ginger, and red chili flakes, and served with tenderstem broccoli, bok choy, and kimchi brown fried mackeral rice. This simple yet delicious dish is a favorite of many because of its exceptional taste. So, have you tried Spicy Miso Mackerel yet? If not, then try it now or order it online and discover your new favorite.