PORK BELLY SHIRODASHI RAMEN – MY OBSESSION
My Journey In Search Of A Comforting Bowl Of Shirodashi Ramen
My search for a comforting bowl of ramen ended when I first tried Pork Belly Shirodashi Ramen at Wagamama UK. As an avid fan of Ramen I am always in search of authentic Japanese cuisine, I always heartily love to try different restaurants. But the kind of food variety of The Wagamama UK, that too in the heart of London, cannot be found anywhere else.
The taste, texture and presentation of the pork belly shirodashi Ramen was something that would fascinate every person who is a foodie like me. As soon as the server brought the shirodashi at our table, the aroma from the meal captured our taste buds and the colorful topping of pea shoots and spring onions, menma, wakame and a half boiled egg makes it a dish worth eating.
At Wagamama, you can find authentic Japanese cuisine with the exact same texture and flavor that makes it famous globally. Also the ambiance and live cooking from open kitchens makes the meal experience worth trying. The combined and shared sitting at the table resembles the traditional Japanese style of dining.
In this article I would provide you every detail about the ramen pork belly so that you would surely try it and enjoy the meal.
Cost & Availability
Wagamama UK start serving their signature pork belly ramen from 11.00 AM at the cost of £14.00.
What Is Pork Belly Shirodashi Ramen?
For those of you who are unaware of what this wonderful treat is? I am elaborating on the dish in a few words.
pork belly shirodashi Ramen is a dish that comprises slow cooked pork belly that is marinated in signature bulgogi sauce and it is then served on top of ramen noodles that are immersed in chicken broth.
The broth is made more aromatic and flavorful by adding miso and dashi. To enhance the beauty of the presentation pea shoots and some more fresh green veggies are added, that not only glorifies the dish but also adds aroma to the whole meal.
Ingredients that are used in Wagamama Pork Belly are:
- Pork belly that is slow cooked and seasoned with mild condiments.
- Noodles.
- Chicken broth with miso and dashi
- Toppings that include Pea shoots, Menma, spring onions and Wakame.
- A half boiled egg.
The Pork Ramen Calorie Count
In today’s world it is necessary that you keep a check on your health and overall fitness. To ensure that you are not compromising on your fitness, you must keep a regulatory check on your daily calorie intake.
For this reason, I had researched the calorie information about pork belly shirodashi Ramen ,and here is what I found:
Nutritional Information | Per serving | Per 100 g |
Energy (KCAL) | 878 | 122 |
Energy (KJ) | 3569 | 494 |
Protein (g) | 35.11 | 4.86 |
Carbohydrates (g) | 75.71 | 10.48 |
Of which sugars (g) | 8.70 | 1.20 |
Fat (g) | 45.80 | 6.34 |
Saturated fats (g) | 15.94 | 2.21 |
Fiber (g) | 4.44 | 0.62 |
Sodium (g) | 2.26 | 0.31 |
Salt (g) | 5.65 | 0.78 |
Allergens
Here is a list of Allergens that the pork belly ramen may contain:
- Gluten (barley, wheat)
- Eggs
- Fish
- Soya
Significance Of Noodles In Japanese Cuisine
Although Noodles do not initially originate from Japanese cuisine, they were actually taken from Chinese cuisine yet now they have made their significant place in Japanese cuisine.
Cooks and skilled chefs have incorporated them skilfully into their meals thus making them a pivotal culinary ingredient. There are many reasons for which these noodles are admired and appreciated by foodies globally.
- Versatility: these noodles can be enjoyed both hot and cold. People use it in soups, meals and salads as well. They have made their place because they bind well with every dish just like rice.
- Comfort: these are considered among comfort foods, be it in the form of a warm ramen bowl or a refreshing plate of soba noodles. They can be enjoyed in every form and are cooked in no time without much hassle.
- Regional Customization: you may customize these noodles as per regional taste specifications. It could be in the form of thick and juicy chicken Gyoza ramen or as spicy chilli chicken noodles mostly popular in Indo-Pakistan.
From now on Whenever you will enjoy these noodles in any form, do not forget to cherish them because you are enjoying not only a meal but a cultural phenomena.
DIY Pork Belly Ramen Wagamama Recipe
For the shirodashi recipe you might need some of the following ingredients:
- Chicken stock 3-4 cups
- Few pieces of oven roasted crispy pork belly.
- A pack of ramen noodles.
- Eggs half boiled 2
- Fresh grated ginger ½ inch piece
- Soy sauce 1 tbsp
- Sesame oil 2 tbsp
- Bok choy thinly sliced
- Spring onions chopped as required
- Cilantro chopped as required
- Sriracha as required
Cooking & Preparation
- Boil chicken broth.
- Cut oven roasted pork belly into thin slices. Almost ⅛ inch slices lengthwise.
- Fry in hot oil until the slices are crisp.
- Remove excess oil by placing the slices over a kitchen towel.
- In boiling chicken stock add ramen noodles and cook for a minute.
- After a minute add bok choy and ginger.
- Bring to a boil and add ginger, now add soy and sesame oil after removing from heat.
- Pour ramen into a big bowl, top it with half boiled egg that has been cut into two halves.
- Add slices of crispy pork belly.
- Garnish with spring onions, cilantro and sriracha.
Serving suggestion
I recommend that for best taste and results serve it warm and fresh.
FAQ’s
Frequently Asked Questions
Conclusion
Pork belly shirodashi ramen is a meal that combines both flavor and health. It is a dish that can be enjoyed at the Wagamama without breaking your bank.
I personally recommend that you must go for it whenever you plan your next meal out.