Experience an Explosion of Flavors With the Salmon Teriyaki Soba
Are you looking for some delicious seafood at Wagamama? Wagamama cares about their customers and offers a lot of seafood options, like the kare burosu ramen and salmon koyo bowl. All the dishes on Wagamama’s menu are nutritious and unmatched in taste.
Salmon Teriyaki Soba is a perfect combination of chewy noodles, tender salmon, authentic teriyaki sauce, fragrant curry oil, and fresh vegetables.
Let’s find out further about this deliciously well Wagamama dish that can leave you speechless after the first bite.
Salmon Teriyaki Soba: the Ingredient List
Wagamama cares about those who love seafood and have some amazing seafood options like this salmon Teriyaki soba.
Here is the list of ingredients used in the making of this dish:
- Salmon
- Soba noodles
- Vegetables
- Curry Oil
- Teriyaki Sauce
Salmon Teriyaki Soba: The Recipe
You can recreate this magical Wagamama dish called Salmon Teriyaki Soba at home. It is very easy to make this dish in your kitchen using a few budget-friendly ingredients. You will need:
- Salmon
- Soy sauce
- Ginger
- Garlic
- Honey
- Mirin
- Sesame oil
- Soba noodles
- Red onion
- Red bell pepper
- Snow peas
- Rice vinegar
After you have all the ingredients, follow the easy and quick recipe shared below to make a fulfilling yet satisfying dish:
- Marinate the salmon for half an hour in the mixture of honey, ginger, mirin, and soy sauce.
- Cook the salmon until it is nice and tender.
- Cook the soba noodles until they are perfectly chewy, then add some sesame oil on them.
- To make teriyaki sauce, add brown sugar, honey, soy sauce, ginger, garlic, and mirin in a bowl. Mix it nicely.
- Take a pan and cook the teriyaki sauce mixture until it is thick.
- In a bowl, add cornstarch, curry oil, and teriyaki sauce and mix well.
- Sauté all the vegetables, and then add soy sauce and rice vinegar.
- Take a serving dish and add noodles, vegetables, and salmon. Drizzle teriyaki sauce on top.
- Enjoy this quick and summer appropriate dish at home.
Salmon Teriyaki Soba: The Allergens
If you have any allergy issues, then you should be very careful about your food consumption and the allergens present in the food you are consuming.
Here is the list of all the allergens present in the teriyaki salmon soba.
- Gluten (barley, wheat)
- Fish
- Soya
- sulfur dioxide/ sulphites
- Sesame
Salmon Teriyaki Soba: The Calorie Count
There are 905 calories, 42.93 g of fat, 80.51 g of carbs, and 48.38 g of protein in one serving of Wagamama Salmon Teriyaki Soba.
Salmon Teriyaki Soba: The Cost
The price of Salmon Teriyaki Soba is £15.20-£17 per-serving. The price is quite good as all the ingredients are of the finest quality with a delicious taste, and the serving size is also generous.
Salmon Teriyaki Soba: Nutritional Information
| 1 serving | % RI | |
| Energy | 3787 kj | 45% |
| Fat | 42.93g | 61% |
| Saturated Fat | 4.360g | 22% |
| Carbohydrates | 80.51g | 31% |
| Sugar | 15.73g | 17% |
| Fibre | 5.6g | |
| Protein | 48.38g | 97% |
| Salt | 4.80g | 80% |
FAQ’s
Frequently Asked Questions
Final Thoughts
All the ingredients used in this dish make it mouth-watering and perfect for seafood lovers. The noodles are perfectly chewy and satisfying, salmon is tender and flaky, teriyaki sauce is sweet and spicy, and the vegetables are crunchy and vibrant. Each bite is so flavorful that your taste buds will be delighted, and you’ll crave it every day.
Visit Wagamamamenus.uk for more tasty seafood options.
