Shu’s Shiok Chicken
Shu’s Shiok Chicken is a sweet and spicy bowl made with a combination of crispy and juicy chicken, with fresh vegetables and aromatic rice.
The main ingredient of this unique dish is chicken, which is marinated with ingredients like garlic, ginger, herb spice paste, and vegetables that are served on the side and both chicken and vegetables are served on a bed of aromatic coconut and lemongrass rice, which makes this dish fulfilling and delicious.
If we look at the history of this dish, Shu’s Shiok Chicken was first created by a Singaporean chef named Shu Han Lee.
Let’s look at further details on this vibrant and tasty Wagamama dish and see what makes this dish so delicious and unique?
The Cost of the Scrumptious Shu’s Shiok Chicken
The price of the divine Shu’s Shiok chicken is £12.50 per serving, which is actually surprising that this phenomenal dish is available at such affordable rates as it has many ingredients in it.
Ingredients you required to make Shu’s Shiok Chicken
- Chicken thigh
- Coconut Milk
- Coriander
- Spices ( salt, turmeric, red chili)
- Oil (vegetable oil/olive oil)
- Lime juice
- Sugar
- Apple cider vinegar
- Red Onion
- Red Radish
- Cucumber
- Carrot
- Cooked rice
The Calorie Count of the Shu’s Shiok Chicken
There are 552 calories, 20g fat, 49.44g carbs, and 41.6g protein in 1 serving of Wagamama Shu’s Shiok Chicken.
Allergens Details of Wagamama Shu’s Shiok Chicken
Here is the list of allergens present in Shu’s Shiok Chicken according to Wagamama:
- Soy
- Gluten
- Eggs
- Sesame
- Celery
- Sulfites
Nutritional Information of Shu’s shiok chicken
| 1 serving | % RI | |
| Energy | 2310 kj | 28% |
| Fat | 20.00g | 29% |
| Saturated Fat | 7.920g | 40% |
| Carbohydrates | 49.44g | 19% |
| Sugar | 11.60g | 13% |
| Fibre | 4.0g | |
| Protein | 41.60g | 83% |
| Salt | 2.35g | 39% |
Recipe to Make Shu’s Shiok Chicken
- Make spice paste with ginger, garlic, lemon grass, chillies, and shallots.
- Marinate the chicken with the spice paste and coconut milk, lime juice, and mint leaves.
- Place the marinated chicken in the fridge for 4-5 hours.
- Thinly cut all the vegetables, including cucumber, red radish, red onion, and carrot.
- Take a bowl and add sugar, apple cider vinegar, and salt, then bring it to a boil and let it cool.
- Pour half of the liquid over the radishes and set it aside.
- For salad dressing, add mint and coriander into the remaining half of the apple cider vinegar liquid and set it aside.
- Cooked the sticky rice.
- Grill the marinated chicken until it is perfectly cooked and then thinly slice it.
- Take a serving dish and place rice on it, place marinated chicken, and then salad.
- Add salad dressing you’ve prepared earlier over the salad. Enjoy!
Also try our recipe for chicken firecracker curry.
Final Words
Shu’s Shiok Chicken is a perfect option to try on weekends, special occasions, and on festivals, as it is not only rich in flavors but also full of colors that look very appealing. Must try this dish whenever you visit Wagamama, or you can also try making it at home.
Discover your new favorite dish at Wagamamamenus.uk.