EXPLORE STEAK CHILLI RAMEN BY WAGAMAMA UK, A MEATY TREAT
Why I Love Steak Chilli Ramen of Wagamama
As a beef lover I was overwhelmed with excitement when I first heard about Steak Chilli Ramen. One of my most favorite cuisines is Japanese and what else could be more thrilling than combining both of my favorite things, the Japanese ramen and beef steak.
Imagine a tender and hearty beef steak combined with flavorful ramen noodles, what a treat it would be. It is made from flank steak while seasoned mildly with less condiments so that the original flavors of meat would not be overcomed by the seasonings.
The beef is then tossed with sweet and salty sauce to give it a pleasant taste. Another specialty of Wagamama Steak Chilli Ramen is its presentation, garnished with a few twigs of spring onions and coriander leaves to make it a feast to watch.
The diversified menu of Wagamama showcases the spirit of the restaurant that is to cater every customer’s needs and demands. It has incorporated every type of meal into it. For instance, You may find tasty and healthy vegetarian Gyoza ramen as well as chilli squid.
At Wagamama, the ambiance and environment is warm and welcoming which would make your visit to the restaurant memorable.
Cost & Availability
The Steak Chilli Ramen is available at the cost of ￡15.0 and they start serving them soon after an hour of opening the restaurant i.e. 11.00 AM
The Ingredients Of Steak Chilli Ramen
The highlight of a dish are the ingredients used in it. The appropriate amount of condiments and the quantity of ingredients play a pivotal role in making a dish hit or flop.
I am elaborating the detailed review about the ingredients that are used in Steak Chilli Ramen wagamama.
Steak: The beef steak could be easily given the title of “star of the dish”. From name to overall taste the dish revolves around it. The mongolian beef steak which is not overcooked or undercooked but perfect medium – rare. The hints of charcoal flavor makes it aromatic. It is added in the dish when it attains the perfect tenderness and juiciness.
Broth: The flavorful broth is made by infusing the signature spices and chilli. It adds the perfect balance to the dish by combining with all the other ingredients.
Noodles: The noodles are added with required texture and enhanced flavors. The taste of noodles enhances the overall flavor of the meal. The noodles are the foundation of every ramen dish that combines with a different variety of ingredients to bring out a flavorful feast.
Veggies: The addition of seasonal veggies adds crunchiness and essential vitamins to the dish. They are also helpful in enhancing the overall flavors by keeping a balance between all the ingredients.
The Calorie Count Of Wagamama Ramen
It is advised that you keep record of your calorie intake so that you may have a balanced diet and you stay healthy. Here is the nutritional information table of Steak Chilli Ramen.
| Nutritional Information | Per serving | %RI * |
| Energy (KJ) | 2849 | 34% |
| Energy (KCAL) | 681 | |
| Fat (g) | 7.05 | 10% |
| Saturated Fat (g) | 1.610 | 8% |
| Carbohydrates (g) | 85.05 | 33% |
| Sugar (g) | 17.32 | 19% |
| Fiber (g) | 6.6 | |
| Protein (g) | 69.12 | 138% |
| Salt (g) | 7.10 | 118% |
RI means reference intake of an average adult (8400 KJ / 2000 KCAL)
Significance Of Chopsticks In Japanese Cuisine
Chopsticks hold a significant place in Japanese cuisine. Traditionally they are made from bamboo, wood or metal. Chopsticks represent the basic principle of Japanese tradition which is simplicity and grace. These chopsticks are crafted to handle foods from slippery noodles to delicate sushis.
Despite being used as a utensil or cutlery, knowing the correct use of chopsticks is considered necessary and as basic etiquettes. You cannot point towards someone with chopsticks, also do not poke them in an upright position in a bowl of rice. As it is considered very bad in Japanese tradition.
As these chopsticks hold a prominent place in Japanese culinary traditions, therefore if you order anything from Wagamama’s menu then they give chopsticks along with other utensils so that more and more people would get familiar with it.
For instance, you ordered Wagamama’s signature pork belly shirodashi ramen, then along with the meal they would serve a pair of chopsticks to let you know that this dish is eaten with the help of chopsticks.
Homemade Wagamama Beef Ramen Recipe
Here is my version of Steak Chilli Ramen, which I have cracked with a combination of more than two recipes. Let’s take a look:
Ingredients:
- Beef steak 1 loaf
- Soy sauce 2 Tbsp
- Garlic cloves 3-4
- A pack of Ramen noodles
- Spring onions sliced
- Coriander few leaves
Preparation:
- Toast the steak loaf on medium flame with garlic cloves and soy sauce until soft and tender.
- Boil ramen noodles in hot water for 4 minutes.
- Pour in a bowl.
- Cut slices of steak and top noodles with them.
- Garnish with sliced spring onions and coriander leaves.
- Serve hot and fresh.
FAQ’s
Frequently Asked Questions
Conclusion
The steak chilli ramen is a healthy combination of both flavor and texture. I would suggest that next time whenever you plan a dine-out then you must visit Wagamama and try this spicy yet delectable ramen treat in an environment that would make your dining experience more memorable and enjoyable.
