Steak Chilli Ramen by Wagamama UK March

Introducing the Steak Chilli Ramen by Wagamama, a bold and exciting addition to their 2025 menu in the UK. This mouthwatering dish combines tender, juicy steak with a fiery chili kick, set against a rich, aromatic ramen broth. Packed with fresh ingredients, the Steak Chilli Ramen features Wagamama’s signature noodles, balanced with the perfect blend of heat and umami flavors.

Whether you’re a spice lover or a ramen enthusiast, this dish promises to deliver a satisfying and unforgettable dining experience. Discover the ultimate fusion of flavors at Wagamama menu and indulge in a modern twist on traditional ramen.

The Steak Chilli Ramen perfectly pairs with Wagamama’s Gyoza Ramen, offering a contrast in flavors that complements each other beautifully. While the Steak Chilli Ramen brings bold spice and tender steak, the Gyoza Ramen provides a savory, dumpling-filled alternative with its delicate broth. Together, they create a dynamic and satisfying ramen experience for those seeking variety in their meal.

Cost & Availability

The Steak Chilli Ramen is available at the cost of ￡15.0 and they start serving them soon after an hour of opening the restaurant i.e. 11.00 AM

The Ingredients Of Steak Chilli Ramen

The highlight of a dish are the ingredients used in it. The appropriate amount of condiments and the quantity of ingredients play a pivotal role in making a dish hit or flop.

Steak: The beef steak could be easily given the title of “star of the dish”. From name to overall taste the dish revolves around it. The mongolian beef steak which is not overcooked or undercooked but perfect medium – rare. The hints of charcoal flavor makes it aromatic. It is added in the dish when it attains the perfect tenderness and juiciness.

Broth: The flavorful broth is made by infusing the signature spices and chilli. It adds the perfect balance to the dish by combining with all the other ingredients.

Noodles: The noodles are added with required texture and enhanced flavors. The taste of noodles enhances the overall flavor of the meal. The noodles are the foundation of every ramen dish that combines with a different variety of ingredients to bring out a flavorful feast.

Veggies: The addition of seasonal veggies adds crunchiness and essential vitamins to the dish. They are also helpful in enhancing the overall flavors by keeping a balance between all the ingredients.

The Calorie Count Of Wagamama Ramen

It is advised that you keep record of your calorie intake so that you may have a balanced diet and you stay healthy. Here is the nutritional information table of Steak Chilli Ramen.

Nutritional Information	Per serving	%RI *
Energy (KJ)	2849	34%
Energy (KCAL)	681
Fat (g)	7.05	10%
Saturated Fat (g)	1.610	8%
Carbohydrates (g)	85.05	33%
Sugar (g)	17.32	19%
Fiber (g)	6.6
Protein (g)	69.12	138%
Salt (g)	7.10	118%

RI means reference intake of an average adult (8400 KJ / 2000 KCAL)

Significance Of Chopsticks In Japanese Cuisine

Chopsticks hold a significant place in Japanese cuisine. Traditionally they are made from bamboo, wood or metal. Chopsticks represent the basic principle of Japanese tradition which is simplicity and grace. These chopsticks are crafted to handle foods from slippery noodles to delicate sushis.

Despite being used as a utensil or cutlery, knowing the correct use of chopsticks is considered necessary and as basic etiquettes. You cannot point towards someone with chopsticks, also do not poke them in an upright position in a bowl of rice. As it is considered very bad in Japanese tradition.

As these chopsticks hold a prominent place in Japanese culinary traditions, therefore if you order anything from Wagamama’s menu then they give chopsticks along with other utensils so that more and more people would get familiar with it.

For instance, you ordered Wagamama’s signature pork belly shirodashi ramen, then along with the meal they would serve a pair of chopsticks to let you know that this dish is eaten with the help of chopsticks.

Homemade Wagamama Beef Ramen Recipe

Here is my version of Steak Chilli Ramen, which I have cracked with a combination of more than two recipes. Let’s take a look:

Ingredients:

Beef steak 1 loaf
Soy sauce 2 Tbsp
Garlic cloves 3-4
A pack of Ramen noodles
Spring onions sliced
Coriander few leaves

Preparation:

Toast the steak loaf on medium flame with garlic cloves and soy sauce until soft and tender.
Boil ramen noodles in hot water for 4 minutes.
Pour in a bowl.
Cut slices of steak and top noodles with them.
Garnish with sliced spring onions and coriander leaves.
Serve hot and fresh.

FAQ’s

Frequently Asked Questions

The beef ramen has a balanced spice level, hence it has a perfect amount of spiciness that makes it milder without making it extra hot.

At Wagamama they serve to cater the demands of customers. Therefore, they facilitate you by giving options to choose some of the ingredients and adjust the spice level as per your choice. You may also add or omit some of the ingredients from the dish.

Yes, although the steak is cooked medium – rare, but you may request for a steak that is cooked as per your choice.

The Ramen noodles included in the Steak Chilli Ramen are wheat based, yet you may request for noodles that are gluten – free, and they would provide you with it, if available.

Yes, Wagamama Menu has many vegetarian and vegan food options that you may order if you follow a vegan diet. For instance you may get delicious Vegan Kare Burosu Ramen which has tofu and all plant based ingredients incorporated with noodles.

Conclusion

The steak chilli ramen is a healthy combination of both flavor and texture. I would suggest that next time whenever you plan a dine-out then you must visit Wagamama and try this spicy yet delectable ramen treat in an environment that would make your dining experience more memorable and enjoyable.