Wagamama’s Tama Squid: Allergens alerts, nutritional information, and DIY Recipe
There is something satisfying about devouring crispy and tender squid that is drizzled in a spicy and tangy okonomiyaki sauce at your favorite Wagamama.
Tama Squid is a very popular appetizer at Wagamama because of its perfect texture and delicious taste. It is basically crispy, deep-fried squid balls, tossed in a sweet and savory okonomiyaki sauce, bonito flakes, vegan mayonnaise, and seaweed.
Ready to know more about your favorite Tama Squid Wagamama? Let’s dive in!
Tama Squid: The Cost
The cost of it is £8.50. The price is great if we look at the various factors, including the freshness of the squid and other ingredients used in its making, restaurant location, etc.
Tama Squid: The Calorie Count
There are 334 calories, 18.44 g of fat, 31.34 g of carbs, and 10.35 g of protein in one serving of this delicious dish.
Ingredients
Ingredients determine the quality and taste of the dishes. Wagamama is renowned for the quality ingredients they use in all their dishes.
Here is a list of all the ingredients used in the making of Wagamama Tama Squid:
- Crispy fried squid balls
- Okonomiyaki sauce
- Vegan mayonnaise
- Seaweed
- Bonito flakes
Recipe
Once you have all the ingredients to make this yummy dish, start making the tama squid recipe to enjoy at home:
- Clean and cut the squid into small pieces.
- In a bowl, mix together cornstarch, baking powder, salt, egg, and flour.
- Dip all the squid pieces into the cornstarch mixture.
- Deep fry all the squid pieces until they are crispy and tender.
- Add okonomiyaki sauce, mayonnaise, and Sriracha and mix them together.
- Drizzle the sauce over the fried squid balls.
- Sprinkle seaweed and bonito flakes.
- Enjoy your homemade Wagamama Tama Squid.
Allergens
In case of any previous allergies, make sure to ask the staff at Wagamama before ordering anything, or you can also check out their official website for more up-to-date information.
Here are the allergens present in it:
- Mollusks
- Soy
- Eggs
- Sesame
- Sulfur dioxide/sulphites
- Wheat (gluten)
- Crustaceans
Tama Squid: Serving Suggestions
Tama Squid is mostly served as an appetizer or starter at Wagamama, along with other exceptional dishes like Tofu Firecracker Curry and Aubergine Caramelized Onion Koyo Bowl. It can also be enjoyed with ramen, pasta, and salads.
Tama Squid: Nutritional Information
| 1 serving | % RI | |
| Energy | 1397 kj | 17% |
| Fat | 18.44g | 26% |
| Saturated Fat | 2.590g | 13% |
| Carbohydrates | 31.34g | 12% |
| Sugar | 5.29g | 6% |
| Fibre | 1.1g | |
| Protein | 10.35g | 21% |
| Salt | 1.98g | 33% |
FAQ’s
Frequently Asked Questions
Final Thoughts
Tama Squid is a crispy and flavorful treat for seafood lovers. It has a crispy texture, and mild flavors that make it very tempting and flavorful. It is a perfect option to try with other Wagamama dishes.
Are you a seafood lover? Visit Wagamamamenus.uk for more seafood options.
