Tofu Firecracker Curry at Wagamama UK
Wagamama’s Tofu Firecracker Curry is a bold and flavorful dish that combines the perfect balance of heat and comfort. Featuring crispy tofu coated in a fiery, tangy sauce, this vibrant curry is served with a medley of fresh vegetables and accompanied by rice or noodles. With its spicy kick and rich, savory flavors, the Tofu Firecracker Curry is a deliciously satisfying option for those looking to enjoy a plant-based meal with a fiery twist. It’s the perfect choice for anyone craving bold, Asian-inspired flavors with a satisfying kick.
Tofu Firecracker Curry Price
The price of Wagamama firecracker curry is £13.50. The price of this dish Is quite reasonable if we look at the ingredients used in the making of this dish as well as its delicious taste.
calories
There are a total of 1178 calories, contributed by 44.3g protein, 150.9g carbs, and 38.2g fat present in Wagamama firecracker curry.
Allergens
Finding allergens is very important before consuming any new dish to avoid any potential risks. T This curry may contain a few ingredients that you may be allergic to;
- Soy
Visit Wagamama’s menus for allergen information of other food items.
Firecracker Curry Ingredient List
Here is the ingredient list used in the making of firecracker curry:
Recipe to Make Tofu Firecracker at Home
Are you craving tofu firecracker? Then don’t worry, we have got you covered. Making tofu Wagamama firecracker at home is very simple and requires very few ingredients. Here’s how?
- Cut ginger and garlic into thin slices.
- Cut all the vegetables and tofu.
- Add cornflour, salt, and pepper in a bowl.
- Fry, sauté, or grill tofu which is covered in cornflour to keep it crispy from outside and juicy from inside.
- Airfryer/sauté all the vegetables until crispy.
- Then add ginger and garlic to the vegetables.
- Add firecracker sauce to the vegetables and mix well.
- Add cooked tofu on top.
- Place your firecracker tofu curry over rice on a serving plate. Enjoy!
Tips to make your Curry more Delicious
Here are a few additional tips that can help you make this firecracker tofu curry more delicious.
- When marinating tofu, don’t use too much cornflour, as it may ruin the taste of the dish.
- Add tofu in the end because if you add it early, it will become soggy, so if you want your tofu to stay crispy, add it at the end.
Nutritional Information
1 serving | % RI | |
Energy | 5021 kj | 60% |
Fat | 46.56g | 67% |
Saturated Fat | 4.390g | 22% |
Carbohydrates | 153.25g | 59% |
Sugar | 31.13g | 35% |
Fibre | 11.3g | |
Protein | 28.72g | 57% |
Salt | 4.12g | 69% |
FAQ’s
Frequently Asked Questions
Final Thoughts
If you are craving something very delicious and spicy, try tofu This dish, which is a perfect combination of tofu, vegetables, and sauces. Visit your nearest Wagamama now to taste the magic.