Tofu Firecracker Curry

Are you a regular customer at Wagamama and eat tofu firecracker curry on each visit? It is one of your favorite dishes to eat, but you don’t know what makes this dish so delicious and unique from others. Let’s find out.

It is a vegan dish made with soft and juicy tofu, fresh and crunchy vegetables, and sweet and spicy sauce. 

Let’s dive into the delicious world of firecracker curry and take our taste buds on a delightful journey.

Tofu Firecracker Curry Price

The price of Wagamama firecracker curry is £13.50. The price of this dish Is quite reasonable if we look at the ingredients used in the making of this dish as well as its delicious taste.

calories 

There are a total of 1178 calories, contributed by 44.3g protein, 150.9g carbs, and 38.2g fat present in Wagamama firecracker curry.

Allergens 

Finding allergens is very important before consuming any new dish to avoid any potential risks. T This curry may contain a few ingredients that you may be allergic to;

• Soy

Visit Wagamama’s menus for allergen information of other food items.

Firecracker Curry Ingredient List 

Here is the ingredient list used in the making of firecracker curry:

Recipe to Make Tofu Firecracker at Home 

Are you craving tofu firecracker? Then don’t worry, we have got you covered. Making tofu Wagamama firecracker at home is very simple and requires very few ingredients. Here’s how? 

• Cut ginger and garlic into thin slices. 
• Cut all the vegetables and tofu.
• Add cornflour, salt, and pepper in a bowl.
• Fry, sauté, or grill tofu which is covered in cornflour to keep it crispy from outside and juicy from inside.
• Airfryer/sauté all the vegetables until crispy.
• Then add ginger and garlic to the vegetables.
• Add firecracker sauce to the vegetables and mix well.
• Add cooked tofu on top. 
• Place your firecracker tofu curry over rice on a serving plate. Enjoy!

Tips to make your Curry more Delicious

Here are a few additional tips that can help you make this firecracker tofu curry more delicious.

• When marinating tofu, don’t use too much cornflour, as it may ruin the taste of the dish.
• Add tofu in the end because if you add it early, it will become soggy, so if you want your tofu to stay crispy, add it at the end. 

Nutritional Information 

	1 serving	% RI
Energy	5021 kj	60%
Fat	46.56g	67%
Saturated Fat	4.390g	22%
Carbohydrates	153.25g	59%
Sugar	31.13g	35%
Fibre	11.3g
Protein	28.72g	57%
Salt	4.12g	69%

Final Thoughts

If you are craving something very delicious and spicy, try tofu This dish, which is a perfect combination of tofu, vegetables, and sauces. Visit your nearest Wagamama now to taste the magic.