Wagamama Tofu Hot Pot : Cost, Nutritional Value, and More
Tofu Hot Pot is a comforting and flavorful soup inspired by Korean cuisine. It is prepared with tofu broth, tteokbokki, butternut squash, mangetout, bok choy, kimchi, red onion, fresh coriander cress, chili, and spring onion. At last, chili oil is drizzled on top, which gives the whole dish a unique taste.
Experience the rich flavors with tofu broth, the different textures that come from crunchy vegetables and silky soft tteokbokki, and the smoky aroma that comes from the chili oil.
The Price of the Wagamama Tofu Hot Pot
Enjoy this finger-licking good Tofu Hot Pot for just £15.50. The serving size you’ll get at this price will be generous, so you can share it with your loved ones.
The Calorie Count of Tofu Hot Pot
There are 529 calories, 21.57 g of fat, 90.59 g of carbs, and 15.56 g of protein in one serving of Wagamama Tofu Hot Pot.
The Ingredient List of Tofu Hot Pot
Wagamama cares about their customers and makes delicious food using the freshest and best ingredients. Here is the list of ingredients Wagamama used to make this mouth-watering Tofu Hot Pot:
- kimchi
- Red onions
- Coriander cress
- tteokbokki
- Korean-inspired broth
- Red Chilli flakes
- Fresh green onions
- Muscat pumpkin
- Young garden peas
- Chinese bok choy cabbage
- Soy sauce
- Sesame oil
- Rice vinegar
- Ginger
- Garlic
- Tofu
- Tteokbokki
- Bok choy
- Chili Oil
The Recipe to Recreate Tofu Hot Pot
Wagamama doesn’t disclose the recipe for their dishes, but we can provide you with a copycat recipe for this Wagamama Tofu Hot Pot. The recipe is:
- Prepare the vegetable broth in a pot for at least half an hour.
- Add ginger, garlic, and soy sauce to the broth.
- Prepare the tteokbokki as per the package directions.
- Cut all the other ingredients, including mangetout, red onions, spring onions, bok choy, and butternut squash.
- Make a mixture of ginger, garlic, soy sauce, and mirin and marinate tofu in this mixture.
- Add tofu along with tteokbokki, butternut squash, mangetout, red onions, and bok choy in the broth.
- Make sure that the vegetables remain slightly crunchy.
- Add kimchi.
- Garnish it with coriander cress, red chili and spring onions.
- Drizzle with chili oil.
- Enjoy your homemade Wagamama tofu Hot Pot!
The Allergens in Tofu Hot Pot
In case of any previous allergies, make sure to ask the staff at Wagamama before ordering anything, or you can also check out their official website for more up-to-date information. Here are the allergens present in the Wagamama Tofu Hot Pot:
- Cereals (wheat)
- Mustard
- Soya
- Sulfur dioxide dioxide/ sulphites
The Nutritional Information of the Wagamama Tofu Hot Pot
| 1 serving | % RI | |
| Energy | 2213 kj | 26% |
| Fat | 21.57g | 31% |
| Saturated Fat | 2.360g | 12% |
| Carbohydrates | 90.59g | 35% |
| Sugar | 22.33g | 25% |
| Fibre | 5.2g | |
| Protein | 15.56g | 31% |
| Salt | 7.68g | 128% |
FAQ’s
Frequently Asked Questions
Final Thoughts
This comforting Wagamama Hot Pot features flavorful broth, vibrant and crunchy vegetables, and soft and silky tteokbokki. All these ingredients create a perfect balance of different textures and flavors. For more hot pot options, visit Wagamamamenus.uk
