Yasai! Vegetable Gyoza Ramen By Wagamama UK

As a dedicated vegetarian, my journey for exciting and flavorful meals sometimes becomes challenging. But, on the recommendation of my friend I visited Wagamama UK and tried their  Yasai! Vegetable Gyoza Ramen, upon tasting I found that it is a dish that is filled with flavor and texture and is also very healthy. 

The Vegetable Gyoza Ramen is a delicious combination of vegetable gyoza, Ramen, soup and veggies. The main element of the dish are gyozas that have vegetable filling and are cooked with particular condiments. These dumplings act as perfect starters, appetizers, side items or main course  meals that are in compliance with all the dietary requirements.

Vegetable Gyoza Ramen

Cost & Availability of Vegetable Gyoza Ramen

At Wagamama, they start serving these Vegetable Gyoza Ramen at the cost of £13.0, soon after opening the restaurant at 11.00 AM.

At Wagamama UK, they serve authentic Japanese cuisine with a traditional dining environment. Their open kitchens and collective tables, provide a unique and simple dining experience, and of course the food served is warm, tasty and healthy.

If you are a vegan you must also try their delicious kare Burosu ramen and I assure you that you would become a fan of it.

Over the years, I have watched the menu of Wagamama evolve and to be honest, it left a lasting impression on my heart of how they had incorporated new culinary techniques and modern food items in their menu without compromising on the quality, taste and texture. 

In this article, I have researched about the ingredients, cooking process and calorie count of the Yasai Vegetable Gyoza Ramen. Have a look and explore more about this fantastic dish served there. 

The Ingredients Of Gyoza Ramen

The ingredients play a pivotal role in making a dish nutritious and appealing. The people at restaurants do not share the specific ingredients, recipe and condiments so that the uniqueness of their dishes stay forever. The ingredients of Wagamama Gyoza Ramen are:

  • Vegetable Gyoza: these gyozas are filled with cabbage, carrots, mushrooms and tofu. These fillings are marinated and wrapped in gyoza wraps and then cooked with soy sauce,and other seasonings.
  • Noodles: wheat noodles are used in this dish, which are famous for their taste and texture . They are  slow cooked in broth/soup and cooked till they attain perfect flavor and texture.
  • Broth/soup: A soup is made by cooking miso, soy sauce, ginger, garlic and kombu (seaweed). The same broth is also used in Wagamama’s chilli steak ramen and makes them an absolute hit just like these veg ramens.
  • Vegetables: The crunchy veggies add crispness to the whole dish elevating the flavor and texture to another level. These vegetables include fresh bok choy, bean sprouts, spring onions and sometimes nori (sea weeds) for garnish.
  • Extra Toppings: You may request for additional veggies and extra drizzle of chilli oil. Also fresh coriander leaves are added to enhance the aroma of the Yasai Vegetable.

Vegetable Gyoza Calories

Being a health freak, I always look for the calorie count and nutritional information about every dish that I consume. The Vegetable Gyoza Calories are as under:

Nutritional informationPer serving Per 100 gm
Energy (Kcal)55478
Energy (KJ)2329327
Protein (g)15.632.19
Carbohydrates (g)89.5312.58
Of which sugars (g)16.032.25
Fat (g)13.091.84
Saturated fat (g)1.430.20
Fiber (g)16.322.29
Sodium (g)3.020.43
Salt (g)7.561.06

Allergens

It may contain:

  • Cereal containing gluten (barley, wheat)
  • Sesame seeds
  • Soya
  • Sulphur dioxide/ sulphites

Wagamama Gyoza Ramen Recipe

Gyoza preparation:

  • Finely chop the veggies of your choice. Mix the seasonings.
  • Place the fillings in thin dough wrappers , fold and seal to form gyozas.
  • Lightly fry the gyoza until golden, steam for a few minutes.

Noodles preparation:

  • Place the noodles in boiling water. 
  •  Once cooked, drain the water and rinse under cold water.

Soup Preparation:

  • The soup is prepared by cooking the vegetables in water on a slow flame.
  • Strain the soup and store.

Assembling:

  • Place the noodles in a big bowl.
  • Place vegetable gyoza on top.
  • Pour hot soup over bowl contents.
  • Decorate it with fresh veggies and garnish of your choice.

Customer Reviews

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Mr. Adams claims that whenever he wants to have a healthier and pure vegan diet he promptly goes to Wagamama as he enjoys their vegan menu at its fullest.
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FAQ’s

Frequently Asked Questions

Yes, the ramen with gyoza is suitable for vegans. The dish contains no animal products and is made with ingredients that are meatless and plant based therefore it is a suitable meal for people who follow a restricted diet.

Yasai Gyoza are Japanese dumplings that are filled with vegetables. As they are purely vegetable based meat less food, they are perfect for people who follow vegan or vegetarian dietary restrictions.

In context to Wagamama’s Yasai vegetable Gyoza Ramen, the vegetable selection typically includes: Bok Choy, bean sprouts, spring onions and nori. Some additional vegetables might also be added in it depending on season and availability.

Wagamama allows customization of many of its dishes. You may request to add or omit certain vegetables and toppings. However it is always recommended that you confirm the customization option while placing your order.

At Wagamama, they always ensure that the ingredients used in all of their dishes are fresh and made on time. Also the people at the restaurant make sure that they serve warm and fresh food so that their customers may enjoy the best of the food.

Conclusion 

The ramen with gyoza is a perfect example of Wagamama’s dedication towards serving warm, fresh and delicious food. The Yasai vegetable Gyoza Ramen is a perfect meal for those who follow vegetarian and vegan dietary regime. It not only satisfies the cravings of taste buds but also provides numerous health benefits and environmental support without breaking your bank. 

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