Enjoy Fresh and Delicious Wagamama Wok Fried Greens

Any meal is bland, tasteless, and incomplete without a side dish. A good side dish adds more flavor and texture to the dish and makes the main course more appealing and delicious.

For me, Wagamama Wok Fried Greens is a perfect side dish because of its perfectly seasoned, crispy, and crunchy vegetables, which make every bite more tasty. This side dish is basically stir-fried vegetables like broccoli, asparagus, green beans, and bok choy, seasoned with soy sauce and garlic.

Let’s find out more about this aromatic, crispy, and tender Wok Fried and why it’s a popular side dish.

The Cost of Wok Fried Greens

You can enjoy the delicious Fried Greens by Wagamama for just £3.95. The price may vary according to the location of the restaurants. Check Wagamama’s official website for the latest pricing. 

The Calorie Count of Wok Fried Greens

Wagamama Wok Greens are pretty low in calories. One serving of this Wagamama greens contains 148 calories, 10.62 g of fat, 8.64 g of carbs, and 4.45 g of protein. 

The Ingredient List of Wok Fried Green Wagamama 

Wok Fried Greens

All the ingredients used by Wagamama to make this Wok Greens are fresh and flavorful, and that’s why it is an amazing side dish. 

Here is the list of ingredients Wagamama used to make this side dish:

  • Fresh beans 
  • Garlic 
  • Soya sauce
  • Managetout
  • Tenderstem broccoli
  • Asparagus 
  • Bok choy

The Wagamama Wok Fried Greens Recipe 

Making Wagamama Greens at home is very easy. Follow the recipe shared below to make Wagamama style Fried Green and enhance the taste of your every meal.

  • Boil water and blanch broccoli, asparagus, and green beans in the water for 2-3 minutes. 
  • Rinse the blanched vegetables with cold water.
  • Sauté garlic paste in sesame oil and blanched vegetables in it, along with bok choy, for a few minutes until tender and crispy.
  • You can season your Fried Greens with soy sauce and red chili flakes.

The Allergens Present in Wok Fried Green

Allergens in Wok Fried Green

Wok Fried Green Wagamama is a vegan side dish made with vegetables, pso it may not contain any allergens. Ask the staff at Wagamama or check the official website for the latest allergen updates. There is a possibility that it may contain: 

  • Sesame
  • Soy 

Serving Suggestions for Fried Greens

You can enjoy and serve these crispy, and fresh Fried Greens in various ways, including:

  • Enjoy your freshly made Wok Greens Fried along with any main courses you prefer from the Wagamama menu. 
  • It is also a very good option if you want to eat something light. 
  • You can enjoy it with steam rice, dumplings, wonton soup, and noodles. 

The Nutritional Information of Wagamama Wok Fried Greens 

1 serving % RI
Energy619 kj7%
Fat10.62g15%
Saturated Fat0.770g4%
Carbohydrates 8.64g3%
Sugar5.88g7%
Fibre2.5g
Protein4.45g9%
Salt1.72g29%

FAQ’s

Frequently Asked Questions

Yes, Wok Greens at Wagamama contains just vegetables, so it is a gluten-free side dish.

There are 148 calories in one serving of Wagamama Wok Greens.

Fresh beans, garlic, soy sauce, mangetout, tenderstem broccoli, asparagus, and bok choy are included in Wagamama Wok Fried Greens.

Final Thoughts 

Wok Fried Greens is perfect to add with other main dishes like Ginger Chicken Udon and Chicken Teriyaki Donburi. The freshness and crunchiness of the Wagamama Wok Fried will make your food much better and more delicious. Visit Wagamamamenus.uk for more side dish options.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *